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Demeyere | 1.6 qt Sauce Pan With Lid, 18/10 Stainless Steel | AtlantisDemeyere | 1.6 qt Sauce Pan With Lid, 18/10 Stainless Steel | Atlantis
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Demeyere | 1.6 qt Sauce Pan With Lid, 18/10 Stainless Steel | Atlantis

The 7-layer construction of the Atlantis line provides unparalleled frying, perfect browning, and guarantees exceptional heat distribution and retention. The straight-sided saucepans in the DEMEYERE Atlantis line also boast a 7-layer base, InductoSeal®, with a copper disk that ensures impressive heat conduction. Blanch, boil,...
$90.00
$299.99
$90.00
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MIYABI | 10-pc, Knife block set, No-Color | EvolutionMIYABI | 10-pc, Knife block set, No-Color | Evolution

MIYABI | 10-pc, Knife block set, No-Color | Evolution

Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 10-piece set features a full set of elegant knives for your kitchen. The elegant magnetic easel is crafted from natural bamboo,...
$285.00
$949.99
$285.00
Demeyere | 8.5 qt Multi Pot, 18/10 Stainless Steel | RESTO 3Demeyere | 8.5 qt Multi Pot, 18/10 Stainless Steel | RESTO 3

Demeyere | 8.5 qt Multi Pot, 18/10 Stainless Steel | RESTO 3

Steam, simmer, blanch, boil, deep-fry, braise, brown, stew, and strain all with one pot. This 8.5-quart pot is designed for uncomplicated cooking. You can cook an entire one-pot meal using the two included colanders. Boil pasta with one colander and blanch veggies with the...
$39.00
$129.99
$39.00

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  • MIYABI | 9.5-inch Pakka Wood Slicing/Carving Knife | ARTISAN 6000MCTMIYABI | 9.5-inch Pakka Wood Slicing/Carving Knife | ARTISAN 6000MCT

    MIYABI | 9.5-inch Pakka Wood Slicing/Carving Knife | ARTISAN 6000MCT

    This long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and...
    $69.00
    $229.99
    $69.00
  • MIYABI | 9.5-inch Pakka Wood Slicing/Carving Knife | ARTISAN 6000MCTMIYABI | 9.5-inch Pakka Wood Slicing/Carving Knife | ARTISAN 6000MCT

    MIYABI | 9.5-inch Pakka Wood Slicing/Carving Knife | ARTISAN 6000MCT

    This long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and...
    $73.50
    $244.99
    $73.50
  • MIYABI | 9.5-inch, Kiritsuke Knife | ARTISAN 6000MCTMIYABI | 9.5-inch, Kiritsuke Knife | ARTISAN 6000MCT

    MIYABI | 9.5-inch, Kiritsuke Knife | ARTISAN 6000MCT

    This kiritsuke is an all-purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double-beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision...
    $85.50
    $284.99
    $85.50
  • MIYABI | 7-inch Rocking Santoku, Fine Edge | ArtisanMIYABI | 7-inch Rocking Santoku, Fine Edge | Artisan

    MIYABI | 7-inch Rocking Santoku, Fine Edge | Artisan

    This 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder.MIYABI celebrates Japanese craftsmanship with Artisan....
    $70.50
    $234.99
    $70.50
  • MIYABI | 3.5-inch, Paring Knife | Kaizen

    MIYABI | 3.5-inch, Paring Knife | Kaizen

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...
    $39.00
    $129.99
    $39.00
  • MIYABI | 3.5-inch, Paring Knife | KaizenMIYABI | 3.5-inch, Paring Knife | Kaizen

    MIYABI | 3.5-inch, Paring Knife | Kaizen

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...
    $39.00
    $129.99
    $39.00
  • MIYABI | 9.5-inch Micarta Slicing/Carving Knife | KaizenMIYABI | 9.5-inch Micarta Slicing/Carving Knife | Kaizen

    MIYABI | 9.5-inch Micarta Slicing/Carving Knife | Kaizen

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...
    $57.00
    $189.99
    $57.00
  • MIYABI | 5.5-inch, Hollow Edge Santoku Knife | Kaizen

    MIYABI | 5.5-inch, Hollow Edge Santoku Knife | Kaizen

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...
    $51.00
    $169.99
    $51.00
  • MIYABI | 7-inch, Hollow Edge Santoku Knife | KaizenMIYABI | 7-inch, Hollow Edge Santoku Knife | Kaizen

    MIYABI | 7-inch, Hollow Edge Santoku Knife | Kaizen

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...
    $48.00
    $159.99
    $48.00
  • MIYABI | 7-inch Rocking Santoku Knife , Hollow Edge | Kaizen

    MIYABI | 7-inch Rocking Santoku Knife , Hollow Edge | Kaizen

    MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...
    $57.00
    $189.99
    $57.00
  • MIYABI | 3.5-inch, Paring Knife | Birchwood SG2MIYABI | 3.5-inch, Paring Knife | Birchwood SG2

    MIYABI | 3.5-inch, Paring Knife | Birchwood SG2

    This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary...
    $61.50
    $204.99
    $61.50
  • MIYABI | 5-inch, Utility Knife | Birchwood SG2MIYABI | 5-inch, Utility Knife | Birchwood SG2

    MIYABI | 5-inch, Utility Knife | Birchwood SG2

    The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish.Handcrafted in...
    $64.50
    $214.99
    $64.50
  • MIYABI | 7-inch, Fine Edge Santoku Knife | Birchwood SG2MIYABI | 7-inch, Fine Edge Santoku Knife | Birchwood SG2

    MIYABI | 7-inch, Fine Edge Santoku Knife | Birchwood SG2

    This 7-inch fine edge santoku is perfect for all cutting tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder.Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work...
    $90.00
    $299.99
    $90.00
  • MIYABI | 7-inch, Nakiri Knife | Birchwood SG2MIYABI | 7-inch, Nakiri Knife | Birchwood SG2

    MIYABI | 7-inch, Nakiri Knife | Birchwood SG2

    This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping,...
    $100.50
    $334.99
    $100.50
  • MIYABI | 9-inch Birch Slicing/Carving Knife | Birchwood SG2MIYABI | 9-inch Birch Slicing/Carving Knife | Birchwood SG2

    MIYABI | 9-inch Birch Slicing/Carving Knife | Birchwood SG2

    This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability.Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade...
    $103.50
    $344.99
    $103.50
  • MIYABI | 9.5-inch, Kiritsuke Knife | BIRCHWOOD 5000MCDMIYABI | 9.5-inch, Kiritsuke Knife | BIRCHWOOD 5000MCD

    MIYABI | 9.5-inch, Kiritsuke Knife | BIRCHWOOD 5000MCD

    This kiritsuke is an all-purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double-beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision...
    $115.50
    $384.99
    $115.50
  • MIYABI | 5.5-inch, Prep Knife | Birchwood SG2MIYABI | 5.5-inch, Prep Knife | Birchwood SG2

    MIYABI | 5.5-inch, Prep Knife | Birchwood SG2

    This 5.5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary...
    $73.50
    $244.99
    $73.50
  • MIYABI | 7-inch Rocking Santoku Knife, Fine Edge | Birchwood SG2MIYABI | 7-inch Rocking Santoku Knife, Fine Edge | Birchwood SG2

    MIYABI | 7-inch Rocking Santoku Knife, Fine Edge | Birchwood SG2

    This 7-inch rocking santoku is perfect for all cutting tasks, including rocking cuts. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder.Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is...
    $109.50
    $364.99
    $109.50
  • MIYABI | 3.5-inch, Paring Knife | BLACK 5000MCD67MIYABI | 3.5-inch, Paring Knife | BLACK 5000MCD67

    MIYABI | 3.5-inch, Paring Knife | BLACK 5000MCD67

    Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal...
    $73.50
    $244.99
    $73.50
  • MIYABI | 5-inch, Prep Knife | BLACK 5000MCD67MIYABI | 5-inch, Prep Knife | BLACK 5000MCD67

    MIYABI | 5-inch, Prep Knife | BLACK 5000MCD67

    Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 5-inch prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It’s perfect for...
    $91.50
    $304.99
    $91.50

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