{"title":"Products Knives Japanese Knives","description":null,"products":[{"product_id":"33957-140-0","title":"MIYABI | 6-inch, Fine Edge Santoku | KOH 4000FC","description":"\u003cp\u003eThis 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder.\u003c\/p\u003e\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"6.00 inch","offer_id":51307213684772,"sku":"33957-143-0","price":39.0,"currency_code":"USD","in_stock":true},{"title":"7.00 inch","offer_id":51307213717540,"sku":"33957-183-0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/33957140_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713035"},{"product_id":"34073-163-0","title":"MIYABI | 6-inch, Chef's Knife | Artisan","description":"\u003cp\u003eThis 6-inch chef’s knife is designed specially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"8.00 inch \/ Brown","offer_id":51307213750308,"sku":"34073-203-0","price":61.5,"currency_code":"USD","in_stock":true},{"title":"9.50 inch \/ Brown","offer_id":51307213783076,"sku":"34073-243-0","price":61.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34073-161-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713036"},{"product_id":"34183-163-0","title":"MIYABI | 6-inch, Chef's Knife | Kaizen","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"8.00 inch \/ No-Color","offer_id":51307213815844,"sku":"34183-201-0","price":54.0,"currency_code":"USD","in_stock":true},{"title":"9.50 inch \/ No-Color","offer_id":51307213848612,"sku":"34183-243-0","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34183-163-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713037"},{"product_id":"34373-163-0","title":"MIYABI | 6-inch, Chef's Knife | Birchwood SG2","description":"\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"9.00 inch \/ Brown","offer_id":51307213881380,"sku":"34373-241-0","price":91.5,"currency_code":"USD","in_stock":true},{"title":"8.00 inch \/ Brown","offer_id":51307213914148,"sku":"34373-203-0","price":91.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34373-163-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713038"},{"product_id":"38428-143-0","title":"ZWILLING | 5.5-inch Rocking Santoku Knife, Hollow Edge  | Pro","description":"\u003cp\u003eProudly made in Germany, ZWILLING Pro knives were designed to be an extension of your hand, featuring an innovative curved bolster that supports the professional pinch grip. Our most user-friendly collection offers comfort, balance, and precision.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of our proprietary special-formula steel, ZWILLING Pro knives set the standard in sharpness, durability and ergonomics. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, and hold their edge longer.\u003c\/p\u003e\n\u003cp\u003eSantoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian-style all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting. The blade’s broad curve at the front supports the Western-style rocking motion, while the straight back is ideal for Asian-style chopping.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCurved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003eGently curved belly ideal for rocking cuts, straight back excels at chopping\u003c\/li\u003e\n\u003cli\u003eMade from special-formula, high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple riveted for superb stability and comfort\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"5.50 inch","offer_id":51307214635044,"sku":"38424-140-0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/38428-140-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713049"},{"product_id":"1033083","title":"ZWILLING | 7-inch, Hollow Edge Santoku | Spectrum","description":"\u003cp\u003eMeet ZWILLING Spectrum—our sharpest, most advanced knives yet! Crafted with a razor-sharp 11° blade angle per side, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.\u003c\/p\u003e\u003cp\u003eDrawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.\u003c\/p\u003e\u003cp\u003eThis 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eMade with a 50% reduction of the CO2 footprint during the production of the steel\u003c\/li\u003e\n\u003cli\u003eCurved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003ePrecision-honed, 11° blade angle per side – smaller cutting angle for sharpness and precision\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer \u003c\/li\u003e\n\u003cli\u003eErgonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet \u003c\/li\u003e\n\u003cli\u003eMoisture-resistant, non-slip grip \u003c\/li\u003e\n\u003cli\u003eHand wash recommended \u003c\/li\u003e\n\u003cli\u003eMade in Germany \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307236392996,"sku":"1033083","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1033083_ZWILLING_Spectrum_7inSantokuKnife_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713455"},{"product_id":"1033756","title":"MIYABI | 8-inch, Chef's Knife | IKI","description":"\u003cp\u003eIntroducing Iki, MIYABI’S new, limited-edition collection in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this breakthrough collection takes inspiration from Seki, Japan’s, lush, scenic landscapes, including the ethereal moonlight that tenderly kisses the water of the surrounding lakes.\u003c\/p\u003e\n\u003cp\u003eBreathtakingly beautiful and stunningly sharp, Iki is MIYABI’s most elegant and luxurious collection offering unparalleled precision and performance. Crafted with an advanced high-carbon, 49-layer MC66 steel to create our new “Moonlight” Damascus pattern, with an artfully carved “Shinogi” grind at the tip of the knife for an even sharper silhouette. Iki also boasts exquisite, intricately hand-carved handles featuring gentle curves designed to embody the lakes’ cascading waters. The Maple Burl handles provide exceptional durability and balance, with each one designed to correspond to a specific blade shape.\u003c\/p\u003e\n\u003cp\u003eChef’s Knife handles are wider for a comfortable grip. Ideal for all kitchen tasks like mincing shallots, dicing apples, slicing pork tenderloin, or chopping potatoes effortlessly. \u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eMaple Burl handle, individually shaped for each blade type\n \u003c\/li\u003e\n\u003cli\u003e49 layers of high-carbon MC66 Powder Steel\n \u003c\/li\u003e\n\u003cli\u003e“Moonlight” Damascus\n \u003c\/li\u003e\n\u003cli\u003eUltra-sharp honbazuke edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307237179428,"sku":"1033756","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1033756_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713485"},{"product_id":"1033776","title":"ZWILLING | 7-inch, Fine Edge Santoku | Commercial","description":"\u003cp\u003eExpertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. The 7-inch santoku is an Asian-style knife that chops, slices, dices, and minces. The blade features small indentations, called grantons, to prevent food from sticking.\u003c\/p\u003e\n\u003cp\u003eMade from high carbon, nitrogen-enriched stainless steel, Commercial Precision's resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh carbon, nitrogen-enriched stainless steel\u003c\/li\u003e\n\u003cli\u003eBlades are heat treated, ground, polished and honed\u003c\/li\u003e\n\u003cli\u003eIce-hardened blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eHygienic polymer handle won’t absorb liquid\u003c\/li\u003e\n\u003cli\u003eSecure, anti-slip grip with a protective finger guard\u003c\/li\u003e\n\u003cli\u003eDebossed ZWILLING logo on the handle\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307237343268,"sku":"1033776","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1033776_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713490"},{"product_id":"1034064","title":"MIYABI | 6.5-inch, Bunka Knife | Birchwood SG2","description":"\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe MIYABI Birchwood collection features a potent core of SG2 micro-carbide powder steel that’s protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\n \u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\n \u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\n \u003c\/li\u003e\n\u003cli\u003eBlade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\n \u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\n \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\n \u003c\/li\u003e\n\u003cli\u003eHandwash only\n \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307237769252,"sku":"1034064","price":109.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1034064_Birchwood_BunkaKnife_Silo_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713507"},{"product_id":"1034067","title":"MIYABI | 6.5-inch, Bunka Knife | Artisan","description":"\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with the Artisan Bunka. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, precision-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\n \u003c\/li\u003e\n\u003cli\u003eTsuchime precision-hammered finish prevents sticking\n \u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\n \u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\n \u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\n \u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\n \u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\n \u003c\/li\u003e\n\u003cli\u003eHand wash only\n \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307237802020,"sku":"1034067","price":70.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1034067_Artisan_BunkaKnife_Silo_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713508"},{"product_id":"1034069","title":"MIYABI | 6.5-inch, Bunka Knife | KAIZEN II 5000FCD","description":"\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II which translated from Japanese means “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable three-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\n \u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\n \u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\n \u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\n \u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\n \u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\n \u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\n \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307237834788,"sku":"1034069","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1034069_KaizenII_BunkaKnife_Silo_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713509"},{"product_id":"1034304","title":"MIYABI | 5.5-inch, Fine Edge Santoku | HISHO 400FCT","description":"\u003cp\u003eInspired by the Japanese word for \"soaring\", Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.\u003c\/p\u003e\n\u003cp\u003eAt its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan's hand - no two blades are alike.\u003c\/p\u003e\n\u003cp\u003eThis 5-inch santoku is perfect for detailed kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e3-layer, hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile – 9.5° to 12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307238228004,"sku":"1034304","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1034304_Hisho_Silo_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713527"},{"product_id":"1034305","title":"MIYABI | 7-inch, Nakiri | HISHO 400FCT","description":"\u003cp\u003eInspired by the Japanese word for \"soaring\", Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.\u003c\/p\u003e\n\u003cp\u003eAt its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan's hand - no two blades are alike.\u003c\/p\u003e\n\u003cp\u003eThe nakiri is a Japanese-style vegetable cleaver for chopping through summer melons, leafy greens, and other fruits and veggies with tough rinds. These wide, versatile blades are also suited for transferring prepped ingredients from cutting board to pan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e3-layer, hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile – 9.5° to 12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307238260772,"sku":"1034305","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1034305_Hisho_Silo_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713528"},{"product_id":"1034306","title":"MIYABI | 7-inch, Fine Edge Santoku | HISHO 400FCT","description":"\u003cp\u003eInspired by the Japanese word for \"soaring\", Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.\u003c\/p\u003e\n\u003cp\u003eAt its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan's hand - no two blades are alike.\u003c\/p\u003e\n\u003cp\u003eThis 7-inch santoku is perfect for all kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e3-layer, hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile – 9.5° to 12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307238293540,"sku":"1034306","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1034306_Hisho_Silo_01_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713530"},{"product_id":"1035326","title":"ZWILLING | Bunka 6.5 inch | Four Star","description":"\u003cp\u003eA classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.\u003c\/p\u003e\u003cp\u003eOur durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.\u003c\/p\u003e\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless-steel blade\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eDurable, ice-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003eHandles are crafted with a minimum amount of 75% recycled plastics\u003c\/li\u003e\n\u003cli\u003eHoned and hand-finished by master craftsmen to create a long-lasting, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307239571492,"sku":"1035326","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/4002273_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713603"},{"product_id":"30738-183-0","title":"ZWILLING | 7-inch Rocking Santoku, Hollow Edge  | Signature","description":"\u003cp\u003eTwin Signature stainless-steel knives make prep work easy. The 7-inch rocking santoku knife is an all-purpose Japanese knife that is ideal for both Asian chopping as well as Western rocking cuts.\u003c\/p\u003e\u003cp\u003eTWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking\u003c\/li\u003e\n\u003cli\u003eSingle-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR® blade starts sharper, stays sharper longer\u003c\/li\u003e\n\u003cli\u003eErgonomic, polymer handle is perfectly bonded to full tang\u003c\/li\u003e\n\u003cli\u003eTraditional, triple-rivet handle is embedded with ZWILLING logo\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness = excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand washing recommended\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307245109284,"sku":"30738-183-0","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/30738-182-0_1_jpg_sw_2000_sh_2000_sm_fit_89f0abbb-859a-4729-93d5-4fc5e572692f.webp?v=1787713701"},{"product_id":"30749-183-0","title":"ZWILLING | 7-inch, Hollow Edge Santoku Knife | TWIN Signature","description":"\u003cp\u003eTwin Signature stainless-steel knives make prep work easy. This all-purpose Asian-style knife chops, slices, dices, and minces. The blade features small indentations, called grantons, to prevent food from sticking.\u003c\/p\u003e\u003cp\u003eTWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking\u003c\/li\u003e\n\u003cli\u003eSingle-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR® blade starts sharper, stays sharper longer\u003c\/li\u003e\n\u003cli\u003eErgonomic, polymer handle is perfectly bonded to full tang\u003c\/li\u003e\n\u003cli\u003eTraditional, triple-rivet handle is embedded with ZWILLING logo\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness = excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand washing recommended\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307245174820,"sku":"30749-183-0","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/30749-183-5_1_jpg_sw_2000_sh_2000_sm_fit_777fb21c-36a2-4788-9f51-47f1079c19bc.webp?v=1787713704"},{"product_id":"31098-183-0","title":"ZWILLING | Rocking Santoku Knife 7 inch, hollow edge | Four Star","description":"\u003cp\u003eA classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.\u003c\/p\u003e\u003cp\u003eOur durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.\u003c\/p\u003e\u003cp\u003eThis 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless-steel blade\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eDurable, ice-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003eHandles are crafted with a minimum amount of 75% recycled plastics\u003c\/li\u003e\n\u003cli\u003eHoned and hand-finished by master craftsmen to create a long-lasting, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307246223396,"sku":"31098-183-0","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/31098-183-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713736"},{"product_id":"31099-173-0","title":"ZWILLING | Nakiri 6.5 inch | FOUR STAR","description":"\u003cp\u003eA classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.\u003c\/p\u003e\u003cp\u003eOur durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.\u003c\/p\u003e\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless-steel blade\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eDurable, ice-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003eHandles are crafted with a minimum amount of 75% recycled plastics\u003c\/li\u003e\n\u003cli\u003eHoned and hand-finished by master craftsmen to create a long-lasting, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307246256164,"sku":"31099-173-0","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/31099170_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713737"},{"product_id":"31119-143-0","title":"ZWILLING | Santoku Knife 5.5 inch, hollow edge | Four Star","description":"\u003cp\u003eA classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.\u003c\/p\u003e\u003cp\u003eOur durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.\u003c\/p\u003e\u003cp\u003eThis 5.5-inch hollow edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless-steel blade\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eDurable, ice-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003eHandles are crafted with a minimum amount of 75% recycled plastics\u003c\/li\u003e\n\u003cli\u003eHoned and hand-finished by master craftsmen to create a long-lasting, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307246288932,"sku":"31119-143-0","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/31119-140-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713738"},{"product_id":"31119-183-0","title":"ZWILLING | Santoku 7 inch, hollow edge | Four Star","description":"\u003cp\u003eA classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.\u003c\/p\u003e\u003cp\u003eOur durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.\u003c\/p\u003e\u003cp\u003eThis 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless-steel blade\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eDurable, ice-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003eHandles are crafted with a minimum amount of 75% recycled plastics\u003c\/li\u003e\n\u003cli\u003eHoned and hand-finished by master craftsmen to create a long-lasting, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307246321700,"sku":"31119-183-0","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/31119-180-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713739"},{"product_id":"31120-143-0","title":"ZWILLING | 5.5-inch, Hollow Edge Santoku Knife | Professional S","description":"\u003cp\u003ePROFESSIONAL \"S\" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these threerivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003cli\u003eSpecial formula high carbon NO STAIN steel\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic polymer, three-rivet handle is perfectly bonded to the full tang\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness = excellent edge retention\u003c\/li\u003e\n\u003cli\u003eEdge angle 10 degrees per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307246354468,"sku":"31120-143-0","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/31120-140-0_1_jpg_sw_2000_sh_2000_sm_fit_3a62540e-e448-4147-ac1c-974ac7f0e4fc.webp?v=1787713741"},{"product_id":"31120-183-0","title":"ZWILLING | 7-inch, Hollow Edge Santoku Knife | Professional S","description":"\u003cp\u003eThis 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\n\u003cp\u003eExpert chefs worldwide trust the tradition and quality of Professional S knives. Precision-forged from a single piece of stainless steel, these SIGMAFORGE® knives have a strong, yet flexible blade. Each knife is made of special formula high-carbon stainless steel that has been honed and hand-finished by the most skilled artisans. Combined with ZWILLING’s signature ice-hardening technique, the FRIODUR® blades stay sharper, longer. The sturdy bolster acts as a finger guard and provides optimal balance along with the traditional three-rivet handle.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Germany\n \u003c\/li\u003e\n\u003cli\u003eSpecial formula high-carbon stainless steel\n \u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE® knife forged from a single piece of solid steel\n \u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience\n \u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\n \u003c\/li\u003e\n\u003cli\u003eErgonomic, polymer, three-rivet handle is perfectly bonded to the full tang\n \u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand washing recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307246387236,"sku":"31120-183-0","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/31120-180-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713742"},{"product_id":"31827-181-0","title":"ZWILLING | 7-inch, Fine Edge Santoku | 1731","description":"\u003cp\u003eSince 1731, ZWILLING has shaped the standard of German knifemaking—built on a tradition of quality and excellence forged nearly three centuries ago. Our limited-release ZWILLING 1731 collection reflects our commitment to quality, precision and innovation, creating the crown jewel of ZWILLING cutlery. More than our most exclusive knife line, it’s a celebration of the heritage and craftsmanship that have defined us for generations.\u003c\/p\u003e\u003cp\u003eBeautifully balanced and exceptionally ergonomic, each handle is carved from prized ziricote hardwood, chosen for its rich color and one-of-a-kind natural grain—no two handles are alike. Designed to feel like a natural extension of your hand, the curved bolster optimizes the professional pinch grip, enabling precision, safety and comfort.\u003c\/p\u003e\u003cp\u003ePrecision-forged in Germany from high-performance Nitro-V steel with 60 HRC, each blade delivers exceptional sharpness, durability and corrosion resistance. Our fully forged SIGMAFORGE blades combined with our FRIODUR ice-hardening technique create a strong, resilient blade that’s designed to start sharp and stay sharper longer.\u003c\/p\u003e\u003cp\u003eThis 7-inch santoku is perfect for all kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eMade from high-performance Nitro-V stainless steel\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003eRare ziricote hardwood handle is ergonomically shaped for maximum comfort in hand\u003c\/li\u003e\n\u003cli\u003e60 Rockwell hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eMade in Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307247009828,"sku":"31827-181-0","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/31827-180_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713751"},{"product_id":"33848-184-0","title":"ZWILLING | 7-inch, Santoku, Gold | All * Star","description":"\u003cp\u003eWith its thin, razor-sharp blade, this 7-inch santoku knife is perfect for precision kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince shallots, slice cucumber, and dice onions with this Asian-style all-rounder. The hollow edge blade has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\u003cp\u003eFind the perfect fit for your home kitchen with All*Star knives. Choose your own end cap color for a personal touch. The newly designed, ergonomic handles are shaped for the most comfortable grip. They hug exceptional German blades that are precision forged from a single piece of special formula steel. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Each All*Star knife comes in 100% plastic-free packaging so you can cut in good conscience.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003ePremium gold logo end cap for a personalized touch\u003c\/li\u003e\n\u003cli\u003eErgonomic handle fits comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eMade from special formula high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003e100% plastic-free packaging\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, handwashing recommended\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307251269668,"sku":"33848-184-0","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/33768180_1_gold_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713816"},{"product_id":"33868-184-0","title":"ZWILLING | 7-inch, Santoku, Matte Gold | All * Star","description":"\u003cp\u003eWith its thin, razor-sharp blade, this 7-inch santoku knife is perfect for precision kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince shallots, slice cucumber, and dice onions with this Asian-style all-rounder. The hollow edge blade has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\u003cp\u003eFind the perfect fit for your home kitchen with All*Star knives. Choose your own end cap color for a personal touch. The newly designed, ergonomic handles are shaped for the most comfortable grip. They hug exceptional German blades that are precision forged from a single piece of special formula steel. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Each All*Star knife comes in 100% plastic-free packaging so you can cut in good conscience.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matte gold logo end cap for a personalized touch\u003c\/li\u003e\n\u003cli\u003eErgonomic handle fits comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eMade from special formula high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge for superior sharpness\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003e100% plastic-free packaging\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, handwashing recommended\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":51307251433508,"sku":"33868-184-0","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/33768180_1_mattgold_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713823"},{"product_id":"33950-240-0","title":"MIYABI | 9.5-inch Pakka Wood Slicing\/Carving Knife | KOH 4000FC","description":"\u003cp\u003eThe sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip.\u003c\/p\u003e\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307251499044,"sku":"33950-240-0","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/33950-241-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713825"},{"product_id":"33951-140-0","title":"MIYABI | 5.5-inch, Prep Knife | KOH 4000FC","description":"\u003cp\u003eThe shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish.\u003c\/p\u003e\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307251564580,"sku":"33951-140-0","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/33951-141-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713827"},{"product_id":"33952-173-0","title":"MIYABI | 7-inch, Nakiri | KOH 4000FC","description":"\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307251630116,"sku":"33952-173-0","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/33952-171-0_2_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713831"},{"product_id":"34018-183-0","title":"MIYABI | 7-inch Rocking Santoku, Hollow Edge  | Evolution","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. 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The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables and segmenting citrus.\u003c\/p\u003e\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307251925028,"sku":"34020-093-0","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34020-093-0_1_jpg_sw_2000_sh_2000_sm_fit_d858e6ea-a67d-404b-ad9a-9c160579f515.webp?v=1787713842"},{"product_id":"34021-163-0","title":"MIYABI | 6-inch, Chef's Knife | Evolution","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252023332,"sku":"34021-163-0","price":43.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34021-163-0_1_jpg_sw_2000_sh_2000_sm_fit_3e6bcfe1-54b2-439b-a12a-1264a4906cce.webp?v=1787713845"},{"product_id":"34021-203-0","title":"MIYABI | 8-inch, Chef's Knife | Evolution","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.\u003c\/p\u003e\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252088868,"sku":"34021-203-0","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34021-201-0_1_jpg_sw_2000_sh_2000_sm_fit_04317bf7-f0c2-4f3d-a75c-e8eb784ad070.webp?v=1787713847"},{"product_id":"34025-173-0","title":"MIYABI | 6.5-inch, Nakiri Knife  | Evolution","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252121636,"sku":"34025-173-0","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34025-173-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713849"},{"product_id":"34028-143-0","title":"MIYABI | 5.5-inch, Hollow Edge Santoku Knife | Evolution","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 5.5-inch hollow edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.\u003c\/p\u003e\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252187172,"sku":"34028-143-0","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34028-143-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713851"},{"product_id":"34072-093-0","title":"MIYABI | 3.5-inch, Paring Knife | Artisan","description":"\u003cp\u003eThis 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252514852,"sku":"34072-093-0","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34072-091-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713856"},{"product_id":"34072-131-0","title":"MIYABI | 5-inch, Utility Knife | Artisan","description":"\u003cp\u003eThis 5-inch utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. With a straight blade, this versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252547620,"sku":"34072-131-0","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34072-131-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713857"},{"product_id":"34074-143-0","title":"MIYABI | 5.5-inch, Fine Edge Santoku Knife | Artisan","description":"\u003cp\u003eThe 5.5-inch santoku knife is a smaller version of the 7-inch. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Japanese all-rounder.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252580388,"sku":"34074-143-0","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/750065330_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713859"},{"product_id":"34074-181-0","title":"MIYABI | 7-inch, Fine Edge Santoku Knife | Artisan","description":"\u003cp\u003eThe 7-inch santoku knife is perfect for all kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252613156,"sku":"34074-181-0","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/1035626_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713860"},{"product_id":"34075-143-0","title":"MIYABI | 5-inch, Prep Knife | Artisan","description":"\u003cp\u003eThis 5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252645924,"sku":"34075-143-0","price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34075-141_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713861"},{"product_id":"34078-240-0","title":"MIYABI | 9.5-inch Pakka Wood Slicing\/Carving Knife | ARTISAN 6000MCT","description":"\u003cp\u003eThis long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252711460,"sku":"34078-240-0","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34078-241-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713864"},{"product_id":"34078-243-0","title":"MIYABI | 9.5-inch Pakka Wood Slicing\/Carving Knife | ARTISAN 6000MCT","description":"\u003cp\u003eThis long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252809764,"sku":"34078-243-0","price":73.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34078-241-0_1_jpg_sw_2000_sh_2000_sm_fit_ed002df6-af39-4665-b468-1fc0982dd59e.webp?v=1787713866"},{"product_id":"34079-243-0","title":"MIYABI | 9.5-inch, Kiritsuke Knife | ARTISAN 6000MCT","description":"\u003cp\u003eThis kiritsuke is an all-purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double-beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252875300,"sku":"34079-243-0","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34079-243-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713869"},{"product_id":"34088-183-0","title":"MIYABI | 7-inch Rocking Santoku, Fine Edge  | Artisan","description":"\u003cp\u003eThis 7-inch hollow edge rocking santoku is perfect for all kitchen tasks and rocking cuts. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder.\u003c\/p\u003e\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307252973604,"sku":"34088-183-0","price":70.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34088-183-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713873"},{"product_id":"34181-091-0","title":"MIYABI | 3.5-inch, Paring Knife | Kaizen","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307253104676,"sku":"34181-091-0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34181-091-0_1_jpg_sw_2000_sh_2000_sm_fit_aa209dfc-c4ec-4d65-9408-a536af20c763.webp?v=1787713878"},{"product_id":"34182-091-0","title":"MIYABI | 3.5-inch, Paring Knife | Kaizen","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307253137444,"sku":"34182-091-0","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34182-091-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713879"},{"product_id":"34188-243-0","title":"MIYABI | 9.5-inch Micarta Slicing\/Carving Knife | Kaizen","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307253235748,"sku":"34188-243-0","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34188-241-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713883"},{"product_id":"34194-153-0","title":"MIYABI | 5.5-inch, Hollow Edge Santoku Knife | Kaizen","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307253301284,"sku":"34194-153-0","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34194-153-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713886"},{"product_id":"34194-181-0","title":"MIYABI | 7-inch, Hollow Edge Santoku Knife | Kaizen","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307253334052,"sku":"34194-181-0","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34194-181-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713888"},{"product_id":"34198-183-0","title":"MIYABI | 7-inch Rocking Santoku Knife   , Hollow Edge  | Kaizen","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":51307253366820,"sku":"34198-183-0","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/6026\/7044\/files\/34198-183-0_1_jpg_sw_2000_sh_2000_sm_fit.webp?v=1787713889"}],"url":"https:\/\/zwillingshop.de.com\/collections\/products-knives-japanese-knives.oembed?page=2","provider":"zwillingshop.de.com","version":"1.0","type":"link"}